14 Nov 2014
Including http://hermelinda.sosblogs.com well-established meat meccas and newer steak restaurants, the complete list of award winners spans 32 states and Washington, D.C., and includes Bones in Atlanta, Killen's Steakhouse in Pearland, Texas, and Lawry's The http://eremefyv.wordpress.com Prime Rib in Las Vegas. Texas, the top beef producer in the nation, has the greatest number of winners with 15, followed by Ohio with seven winners. California, Florida, Louisiana, and North Carolina each boast six winning restaurants, while Georgia has five and Arizona and Illinois have four apiece. Oklahoma, South Carolina, Tennessee, and Wisconsin each count three honorees. Colorado, Idaho, Michigan, Minnesota, Nevada, New York, Oregon, Virginia, and Washington, respectively, have two award winners. Iowa, Kentucky, Maryland, Missouri, New Hampshire, New Jersey, New Mexico, Pennsylvania, South Dakota, Washington, D.C., and West Virginia are also represented. "While http://manuelbjhu.postbit.com the go winning steakhouses online source the very finest cuts of beef, these steakhouses are about more than meat," says Caroline Potter, OpenTable Chief Dining Officer. "From the stately to the sleek, the inaugural steakhouse honorees are creating dining experiences that are deliciously familiar while making each diner feel like a VIP at every visit." The Diners' Choice Awards for the Top 100 Steakhouses in America are generated from more than 5 million restaurant reviews collected from verified OpenTable diners between November 1, 2013, and October 31, 2014. All restaurants with a minimum "overall" score and number of qualifying reviews were included for consideration.